Meat options | castironcatering

Chicken, beef and lamb

Chicken dishes

Chicken dishes are always real crowd pleasers! We usually provide one chicken dish as part of our pan meals:

Chicken with mango, lime & coconut.
Chicken with brandy, tarragon & crème fraiche.
Chicken with mushrooms in a crème fraiche sauce
Chicken with lemon, olives and thyme.
Chicken puttanesca.
Caribbean chicken with peaches and pineapples.
Chicken in Thai style curry sauces (e.g. red, green, yellow, Penang, massaman, jungle)
Chicken in Indian style curry sauces (e.g. korma, dhansak, tikka masala, madras, bhuna, jalfrezi, dopiaza, Ceylon, balti)
Chicken in Chinese style sauces (e.g. sweet and sour, black bean, yellow bean, curry, Szechuan, ginger and spring onion, oyster sauce)
Mexican chicken
Middle Eastern chicken with pomegranate
Moroccan chicken with butternut squash and dried cherries
North African chicken with honey and saffron
Persian chicken
Chicken and apricot stew with preserved lemon and harissa

Beef and lamb dishes

Looking for something traditional or something
more exotic? We have options for all tastes:

Beef with red wine, thyme and garlic
Beef stroganoff
Beef ragout
Beef bourguignon
Beef in port and Guinness
Beef goulash
Armenian beef
Chilli con carne
Beef and apricot tagine with preserved lemons and harissa
Beef in Chinese style sauces (black bean is a popular choice)
Caribbean beef with green pepper and pineapple
Jamaican beef curry (mild but with the same flavourings as curried goat)
Middle Eastern style lamb
Lamb, fenugreek, herb and preserved lemon stew with cannellini beans
Lamb, black garlic and tomato tagine
Lamb in Indian-style sauces (works particularly well with Madras, bhuna, jalfrezi, dhansak, Balti and dopiaza)

All ingredients are gluten free in these dishes and can be made dairy-free