Menus

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A normal menu comprises:
 

• Two mains – usually one chicken and one beef/lamb dish

• Two accompanying dishes – rice, potatoes
  or noodles

• Two vegetarian dishes 

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All menus can be adapted to suit personal taste
and dietary requirements. 

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Our versatile pans also create cracking paella and pasta dishes!

 

Should you have any favourite dishes you'd like served from the pans, we would be delighted to accommodate them.

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For sample menus, click on the images.

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