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Vegetarian main dishes

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The best thing about our pan meals is that guests are able to try things that they wouldn't be able to with a traditional "sit-down" meal. Guests love to try a bit of our vegetarian mains whether they eat meat or not!

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• Mushroom stroganoff

• Vegetables, tofu, meat substitutes or paneer in an Indian style sauce (e.g. Balti, Korma, Madras, Jalfrezi, Tikka Masala)

• Sag aloo (spinach and potatoes)

• Daal with mixed peppers

• Vegetables, tofu or meat substitutes in a Thai style sauce (e.g. red, green, yellow, Penang, massaman, jungle)

• Vegetables, tofu or meat substitutes in Chinese style sauces (e.g. sweet and sour, black bean, yellow bean, curry, Szechuan, ginger and spring onion, oyster sauce)

• Jerk butternut squash and black bean curry

• Spicy Moroccan vegetables with apricots

• “Rockstar” cauliflower with tahini, coriander and sumac

• Spiced vegetable tagine

• Chickpea, butternut squash and harissa ragout

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